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Bidra med feedbackWe saw this little place after going to the museum. It was lunchtime, and very busy with local people. We were ushered to a seat by a friendly waitress. The menu board had full portions or half portions, with fish, pork or veal on offer. We opted for half portions of braised veal, sautéed potatoes and rice and side salad, we also had olives and bread, half a litre of house wine and two coffees the total was €15
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