Poached Pear Bistro

We had no reservation, but they did their very best to get us in the same night. Everything was top notch from food to service, and especially the maître d’ he came over to see us and make sure everything was ok! We are total foodies and we’re very impressed!

The menu was amazing, and the food from appetizers, to entrees, to desserts was incredible. Delicious, beautifully presented, unique flavors and combinations. Every table was full, but the atmosphere was NOT deafening, as seems to be the norm at many eateries these days. We LOVED it and will definitely return!

Great staff and service! The food was all cooked and prepared to our liking. The attention to detail was very impressive. My glass stayed full and my food was served to the correct temperature and in a timely fashion. Looking forward to my next visit!

We dined at Poached Pear this week. It was our second time there. Both times the food and service were top notch. They have a great menu and really good specials. Our server Cherie was really great. She is both pleasant and knowledgeable of the menu. We will look forward to our next visit!

Street parking, which was free. BYOB. Reservations were made for 5pm, but not necessary, for 5 6pm on a Sunday. Tables are close, music low, with so few tables filled, you could hear all conversations(they opened at 5). Sandy was our server, who was friendly, attentive and made great suggestions. Bravo to Sandy! Food is reasonably priced and the byob stops you from breaking the bank. The food... Apps Cajun fried calamari top 5 calamari I 've ever had. Crispy, not chewy, with a creole sauce. The husband prefers it with marinara sauce, sauce didn 't matter to me. Corn Bisque YUM! YUM! YUM! I 'm not a huge fan of soups/bisques/chowders, but say corn and i 'm all in! The bisque was smooth as silk, with just the right amount of bacon crumbles and goat cheese to give it some bite. I shared this with the husband Main courses Lobster, crabcake and spinach inside a fried wonton wrapper over a truffle potatoes this was one of the specials of the night. This was really good, lobster was shelled and laying on top of a crabcake inside a fried wonton shell. Anchor coffee rubbed NY strip the husband had this and it wss pretty amazing I preferred this over thr lobster (for real). Idk if it was a case of FOMO, or that it was actually better than the lobster. Meat was seasoned well, cooked perfectly that it melted in your mouth. It comes with a risotto and some asparagus fries, but he also ordered a side of fries. The fries are pretty basic, delish but nothing extraordinary it was fries. We passed on dessert, because all of the above was very filling. Highly recommend, and byob!!