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Bidra med feedbackWhat an amazing birthday dinner!! One of the tastiest and biggest lobster tail I've ever had. We ordered their escargot, oysters, and French onion soup to start, which we highly recommend. Loved the decor! The only thing was where we were seated. We dont mind the small table, but the placement of the table was by the kitchen, and we had the staff constantly walking by, which was a bit bothersome. But the great staff, delicious food, and my husband's company definitely made up for it. It was a very busy Friday night, and the chef even came by to say hi! We would love to come back!!!
I've been here several times and had something different each time, the food has never been less than exceptional, I can't recommend this place enough, the staff is beyond professional and the new owner, Bass, will make you feel right at home
We had a celebration dinner at Daniel's and everything was impeccable from appetizers through dessert. A nice touch was when the Chef came out to greet our table. Very classy, fine dining.
Daniel’ Bistro is our favorite restaurant in Point Pleasant Beach. Owner Chef Bass is a gracious host who warmly greets his dinner guests. The staff is attentive and engaged and the service is impeccable. But the fabulous food is the true star. Every dish shows attention to detail and is consistently prepared. Danil’s Bistro is a true gem at the Jersey Shore.
Chef Bass greeted us was more than accommodating as our party went from 3 to 5 at the last minute. Everyone loved the food, service ambiance. The Bananas Foster was awesome I highly recommend.