Il Tagliere - POGGIBONSI

10 and praise. We tried croutons and were fantastic, they also explained that the ingredients were all made at the moment and in fact we felt a particular freshness in the various ingredients. Afterwards, we took a few pitches to the aglione and cacio and pepper: we served two generous portions but above all delicious, because we even took a third portion to divide and were so kind to serve it directly in two dishes. The sweets also fabulous and to finish the owner also offered us the limoncello. The friendliness and kindness of the staff and the excellent cuisine that you can taste make this place a must for those who pass from Poggibonsi. Thanks again and congratulations. Luca and Alessia

We were there last year and we wanted to go back, despite the change of management. Although there has been an unexpected that has created some problems, on Saturday night and with the full club, I have egregiamented it. Owner and young staff, very kind and caring and, I would add, nice. There's no lack of quiet talk.

Excellent quality of meat, amazing tartare. You can also eat pizza and other typical Tuscan dishes. nice owners and hand. Good value for money. Go find them

Always a pleasant confirmation. Food.very good and good value for good price : congratulations and soon :

Very nice environment. great and fast service. excellent cutting board and pizza . congratulations and soon: