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Bidra med feedbackAvoid dining at JDGrill because the owner, Tom Mollington, does not pay the staff their wages. Instead, he pockets all the payments and only gives a small amount of cash to the staff, leaving them hundreds of pounds short.
I visited this restaurant with my family this week while on vacation. We were recommended this place by locals, and I must say they did not disappoint. The food was amazing. The team's passion was evident in the way they took the time to chat with us and share information about their products. One of the owners even served us and he was delightful to talk to, showing his passion for what he does. It seemed that the other owner was the chef, and although we didn't meet him, his passion was clear in the delicious food we were served. We were fortunate enough to be there during a test run for an attempt to break the British record for the biggest burger. They brought it into the restaurant for some photos and there was a lot of excitement. Everyone was taking pictures of the massive burger, reminiscent of the TV show Man v Food. In conclusion, you must visit this place. Thanks to the entire team at JDs, our last day of vacation was made special by our experience. We will definitely be back next year. - Mr. and Mrs. Cartwright.
Went here and wasn't too sure what to expect quality wise Walked in and was welcomed Various American sports paraphanalia on the walls.
During my trip to America, I always have to carefully research where I can dine out due to my Celiac Disease. I stumbled upon this restaurant and decided to give it a try.
Amazing burgers. I had the Meat Feast Burger. Definitely coming back to tackle the 3lb burger!!!!!