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Bidra med feedbackBeautiful location and outside patio. The seared ahi tuna rice bowl was excellent with a generous amount of avocado.As of May 2022, the interior is closed for renovations, which means you can only dine outside on the patio. They are apparently remodeling and rebranding, including changing the name. So, this review may not remain relevant for long, but I imagine they will keep the same staff. They did a great job of serving us. I look forward to returning to try out the new options.
Made reservations for 6 on a Sunday for lunch. When first entering you are greeted with a view of their chicken roasting in working display was very nice to see. When we arrived there was a reserved table prepared for us. Host was quick and polite with seating us. We were meeting friends with little kids and the restaurant is fully equipped for low tables and high table baby chairs which is very nice to have. Appetizer ordering and drink orders were pretty slow to get ordered and get to us. After appetizers we had to wait a bit for ordering our meals. The restaurant was fairly busy but with small kids fuss levels being a concern. I ended up flagging the waitress over, she came back and took out order kind of reluctantly. I'm unsure if it is a timed manner but the staff came around frequently where we were sitted and did not provide us attention with menus still on table. Regardless food was fantastic. I had the wood fire chicken. The sauce was spicier then I thought it would be very much worth the try. My partner got the Fajita salad and was shocked by the spice as well. Our friend got a pizza and it was surprisingly greasy. He said it was delicious tho, so I'll take his word for it. In a summary I would return to try again.
Inconsistent service the amount of negative experiences outweigh any positive visits. Have dined here as our go to spot for a year hoping things would get better. The beer selection is amazing but you’ll be waiting 15 minutes to see it at your table. If customers were valued more, this place would be amazing.
Grizzle’s is being turned into a Northern Tap Room by its owners. It is cheaper to make a profit by selling drinks then to serve good food. What a shame.
Appreciated the beer list of what was on tap, lots of local. Food was solid, good service. I don't hand out 5s so a 4 star is not a knock, well done!