Le Xv breizh - Plouguerneau

El Puertito is about the oystersFresh oysters, shucked to order.

A nice little stop in to try the local tapasYou will love it if you like anchovies, menot so much.

Found this hole in the wall local oyster spot. The oysters were fantastic. Perfect for a quick stop for a beer and an oyster.

We had a bad evening in this industrial restaurant of a former rugbyman visibly. We wanted to enjoy ourselves as in many other restaurants in Brittany, that's not what's missing, and what disappointment we had.The sarazin cake was supermarket, so not good, without surprise, yet in Brittany, it seems uncomplicated to find. we got caught by the comments that seemed not too bad, but foreign tourists don't know what to be a good Breton crêpe. (go to ty retro in Quiberon!!)The most serious is that in parallel with galettes, pizzas etc, a menu out of nowhere is offered at an exorbitant price regarding what it is, 33€, still for foreign tourist who does not know about it, (my husband took it), I would be ashamed in place of the chef when I see what is offered by the real bistro chefs. There was no one in the restaurant. We're too busy, but maybe it was to improve the atmosphere.

Nice setting, nice welcome, the dishes of the day according to the market so fresh.Salade of Saint jacques with small legumes a true delight, a melange of flavor, of warm cold in the background a sublimated dish. good and well served mussels, very good salted crêpe. a rich dessert the good but a little expensive farm cider (it's a Breton cider and not a champagne)