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Bidra med feedbackA rib of boneless beef, tender and cooked on demand, fries and salad.
Warm welcome. Good quality meat. Small Porto welcome but a little expensive for a meat with fries and a little salad.
Restaurant friendly to lesconil, cuisine with trendy Portuguese since the chef is from this beautiful country. The menu is small in choice but it's not much worse in the end because it's dishes that the cook prepares often and that they know perfectly.Personally I liked it, but attention some dishes are well spicy, fragile stomach caution!For parking no worries, the restaurant is located on a large square, but the service room is small so I advise you to book in advance. The welcome is warmest, since to wait you are offered a small glass of porto accompanied by small doughnuts based on fish and meat which is rare enough to report it.This small restaurant is to try to make you your own idea but I think you will not be disappointed.
Correct priceThe boss is nice but I felt that he was the one who dictated your menu because when I wanted to take a second dish it was no longer possibleRestaurant tres covete so it is he who gives the tone
We have to eat well, but now we have a tea