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Bidra med feedbackMy husband and I decided to have a romantic dinner at The Palm's rooftop restaurant. We were very pleased with the food, service and drinks. My filet mignon was not only delicious but so tender I could cut it with a butter knife. It was beautifully presented with edible flowers. My husband ordered the fish. He said it was good but not as mouth-watering good as my filet mignon. The atmosphere and view from the rooftop greatly added to our dining experience. I ordered a Blue Hawaii and Miami Vice from the bar and greatly enjoyed both. The staff was super attentive and treated us like royalty. We thought that for the quality of our meal, the price was very reasonable. We liked it so much that we planned to go back the following evening but it rained that evening.
The crew at the Palm roof bar are great. Angel, Juan and the others who's names I forgot provide a fun, attentive and friendly daytime pool experience. The drinks are delicious and reasonably priced, the food rivals the best restaurants and the pool and view that go along with it are suburb. We spent everyday of a 7 day trip here and really enjoyed it. The best kept secret in Playa Del Carmen just off 5th. You don't have to be a hotel guest to come here.
The Love at the roof the palm at playa hotel is a great place for lunch and dinner. There is a live DJ playing great music a beautiful pool. You don't have to be a guess at the hotel you can get a day pass to enjoy hot tube and pool. Great place to meet with friends and family. The food is good made to order a great touch for roof top fun.
El lugar es el mismo que el Roof Club del hotel Palm At Playa, pero abre por la noche con un concepto Gorumet unico en su tipo donde mezcla los sabores de la cocina nacional con fusiones asiáticas principalmente y del resto del mundo. El menú es pequeño pero el sabor demasiado grande. Recomiendo el Filete Mignon y el Salmon, bebidas dejate consentir por las sugerencias del mesero, la atención ha sido excelente felicidades a Angel (mesero) por tan buen trato.
Un restauran con una atmósfera increíble, con la mejor vista de Playa del Carmen, una atención de primera, una gran calidad en los platillos con magnífico sabor, recomiendo como entrada el Carpaccio Di Manzo, y la tabla de Jamón serrano, quesos y frutas, y como plato fuerte pechuga de póllo márzala y el beef steak, acompañado con vino que ahí te recomiendan, altamente recomendable para quien quiera tener una agradable cena cerca de las estrellas.