Sirtaki - Plauen

After we first made it to the other Greeks after 10 years in Plauen (which was more German) and on the way to vacation in Germany only experienced worse Greeks, I decided to write a report. If you like us garlic and meat, you will get completely at its expense. it is delicious and like in Greece (I was 1 x there.) also the appetizers are delicious, especially the feta that is not as cheapfeta not oversalted as in the store. the fish plate loves my children, we ourselves eat more meat and they are not too salty. the appetizer salads were always delicious and also not a funny dressing, but oil and precious and tomato as in Greece. with us the toilets were always clean (we go approx. 1 2x monthly there in the evening, otherwise sporadic for lunch.) It is, of course, not a wound from the price and the fish and the meat in good quality, so it is already ok. my review: Allround delicious, qualitatiw high quality food not so in German. of course not like garlic and wants to eat German meat and saltier and many snapshots go to the other look.

I'm the one who doesn't like it in Sirtaki or doesn't taste it, it doesn't have to go. It's funny, but everyone's smiling, but it's always full. after the rebuild it is even more beautiful there. it is child-friendly and dog-friendly. the set are super friendly and the food is just delicious. we go back and recommend it . and as I said who does not taste it, it can eat elsewhere.

Unfortunately, most of the time, only critical voices their comment. we have been very happy with Sirtaki for years. that comes forever, so we usually try to eat Greek. that means many small dishes (mostly eat) and then eat all telerns. Sager like Gyros-Reis-Tellers are only strange for the Greeks and are only for Touris (in Greece) or the typical German wants to have created with meat and food. That's not the smell. the sirtaki is child-friendly, tasty and definitiw recommended. around the Sirtaki there is no delicious smell in the area of many kilometers. especially the obvious competitors not recommended.

Two weeks ago, I was back with my family in Sirtaki. the reputation in the known circle is good. what should I say I was disappointed, but the series after: 1. Eating: it was already good, the baked feta ls appetizer was a frozen product that once briefly saw the friteuse to be warm. of 6 in-house salads 3 were provided with a salad slum and the actually delicate of a Greek restaurant meat dishes, so gyros and meat spiese were mostly too long. I think too dry. I had much better Greek food lately. 2. Environments now, not really Greek, could also be an Italian. However, operators should check the sanitary areas at least once a day before opening. a fully cooked toilet must not be, especially if it is almost dry. 3. Service naja, dressed in Greek costume was hardly who thema ambiente. Otherwise, love was here to call or the claim to make this good for itself was probably just as good as in the kitchen sat down low. I think after plumpe words naja some like these cuddly tons maybe, no courtesy of obligatory Ouzo was just once a bang on the table beat instead of any estate too rich. 4. ah yes and a wheat for 3.50 € is already unhindered expensive for plumbing ratios. paid in nürnberg in the inner city in the better villages. All in all, it was the impression for me that the operators are currently the idea that you don't have to take any more trouble as long as passengers still come. It was really good a few years ago.