Caspian Persian Grill - Plantation

The service was great! The chicken kebob was juicy and tender and I liked House dough and persian ice cream. Tah dig was too hard for my taste. Koobideh was ok, and Faloodeh was not as good as I expected. The atmosphere was nice.Food: 4/5

It was pouring down rain when we got there so there was only one person in there eating but the staff wasn’t super helpful. I walked in and someone said hi so I told them I had an order and they just stood up and pointed to a bag from where they were. So, wasn’t the most welcoming or pleasant experience. I can’t say anything otherwise for the dining room experience just wasn’t great.However! The food was very authentic. We both enjoyed our food very, very much. (I missed my photos). I had the Ghormeh Sabzi, it wasn’t quite as sour as I’ve had but otherwise it was on par. Just needed a little salt. The Chicken kabob was seasoned and grilled perfectly. The rice was very good. And the Baklava was to die for. Well worth the stop for the authentic Persian food. If I’m ever back in town, I will be coming to visit! Definitely highly recommend the Caspian Persian Grill.

Food: 9/10Service: 6/10Value: 8/10Vibe: 8/10High rating because I love Persian food and this spot always delivers. They also sell Persian goods in the restaurant where we bought spices and herbs. The only downside is they usually only have one person on staff and one of my guest waited for a glass of water the entire meal. Server kept forgetting to get their water! Aside from that, Caspian fulfills our Persian fix and will continue being our go to kabob joint.

We were very disappointed. The rice was not fresh made. The food did not have the right flavor. The lemon was dry. Although the food was edible, it lacked flavor and freshness. However, the portions were generous. We were hopeful on the way in but somewhat unhappy on the way out.

The best Persian in South Florida. Very traditional cooking that could compete with the best anywhere in the U.S. Eggplant appetizers are spot on and Joojeh and Zeresk rice are almost perfect in preparation and taste. Stews, while a little small in size, have great flavor and Tahdig is really nicely done. I wish they had a bread oven to make the dining experience perfect.