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Bidra med feedbackDelicious and consistent every time. I love the music at brunch and the chill ambiance at night. All the dishes we had were so tasteful and spot on. We have our advantages and disadvantages with service, but the kitchen is on point.
We had raw oysters, dover sole, duck confit, luxurious chocolate. The oysters and the dover sole really liked. The chocolate? Dessert was also pretty good. The place was packed, and our table was placed at a shy corner, but it's not a big deal, I understand it? re tried to use the space well. Would come back to try other dishes.
Fine French food best! Our party (4 adults) had a reservation and sat right away. The restaurant is welcoming, clean and beautifully furnished. French cuisine was EXQUISITE. We celebrated a 10-year wedding anniversary, so we have a bit more than we usually have. Enjoy a $100 bottle of wine, half lobster added to two ducks, some delicious premium cocktails and a cream brulee for dessert. After all (including taxes and tips) the meal was about $500, but a typical 4 party could easily get a great culinary experience here for half as much. The Squid Ink Pasta and Lobster Risotto were amazing, and so the remains were the next day. Would it like to return for another social occasion??????????????
I wanted to try Toulouse forever! My husband and I came here on Thursday night. I ordered a lobster roll and he had the beef bourginon we both enjoyed very much! My only nitpicky thing about my lobster was that there was too much Koleslaw up, but otherwise, still tasted great. We decided to skip appetizers, but they give you hot sliced bread with butter, which was also good. The butter had extra salt I liked, but I know that some people don't just have a head up there. To dessert we split the apple cake. It was slightly burned at the edges, but not bad at all! We sat in the climate-controlled terrace area (I use air quotes because it is sealed so that you are not really outside). The seats in this area were easy and cool to sit.
This is a cute brunch spot. Flo was our waiter, he was friendly and very attentive. The manager came over a couple times to check on the table, which was nice. I loved the live music. We ordered the lamb from the diner menu and it was delicious. I will say the mimosas($9.50) are overpriced compared to other restaurants in the area. Overall it was an excellent dining experience, will return!