Heide Volm - Planegg

The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. Schade Heide Volm in 1889 first mentioned under the name Volm looks back on over 130 years of tradition. In 1936 the company takes over. Volm also the lead of the famous beer tent Bräurosl on the Munich Oktoberfest. And this has continued in 3 generations. Willi Heide was the spokesman of the Wiesnwirte for years. Known for his pilgrimage with a candle to the monastery of Andech to ask for beautiful weather during the meadow. As has always worked until a few exceptions. Heide Volm is not only a Bavarian restaurant with a large beer garden, but also with a hall for 1200 people, which is used among other things for New Year's parties and Carnival celebrations at Würmesia Munich. For such a large company everything is pikobello from the entrance to the sanitary facilities. When entering, the path leads first through the large beer garden under chestnuts with playgrounds for children. Continue through a large entrance hall, which presents the caliber of the last meadow years. on a gigantic mechanical cashier which is min 50 years old. Only then comes in the restaurant lobby with a view of the kitchen and a few tables for those who are always sitting there. So not meant for plucks and sporadic guests. In the background you can already see the cozy Bavarian guest room. So beautiful. But after all the historical and impressive wait or rather not the service personnel. Which do not really give up a welcome feeling. Here the host pays the salary and not the guest paid for a nice evening with food. But this is also the impression of this day. After a while we are noticed by chance. And supplied with menus. The selection of the card gives the impression that it is freshly cooked here. The card is pleasantly clear but nevertheless I have problems to decide. Orders are added. And even the drinks come quickly. My friend and daughter chose a pumpkin soup as an appetizer as well as 2x saucer and once the crust roast. The soup was unfortunately served without bread. On request, only 7-8 minutes later 2 pieces of bread were served, for 2 soups tastefully both the appetizer and the main course was a poem compliment to the kitchen. The crust roast was so rich that he was hardly able to create for a woman. The Sauerbraten was a poem. I didn't even need a knife for the meat. This was so tender. Also the acidity was more than pleasant. With a more friendly and attentive service, I would have come to 5. As a handicap I also feel at such a place in this size. That no credit cards are accepted. As well as having to go to the kitchen box for a number. You don't know Mobile Grats. As a result, I would say: fantastic food with handicap in service. But it can be improved very quickly. If the host is a little behind. And the subject of credit cards should also be removed quickly. In addition, our Versager government also wants to abolish cash.

The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. Schade Heide Volm in 1889 first mentioned under the name Volm looks back on over 130 years of tradition. In 1936 the company takes over. Volm also the lead of the famous beer tent Bräurosl on the Munich Oktoberfest. And this has continued in 3 generations. Willi Heide was the spokesman of the Wiesnwirte for years. Known for his pilgrimage with a candle to the monastery of Andech to ask for beautiful weather during the meadow. As has always worked until a few exceptions. Heide Volm is not only a Bavarian restaurant with a large beer garden, but also with a hall for 1200 people, which is used among other things for New Year's parties and Carnival celebrations at Würmesia Munich. For such a large company everything is pikobello from the entrance to the sanitary facilities. When entering, the path leads first through the large beer garden under chestnuts with playgrounds for children. Continue through a large entrance hall, which presents the caliber of the last meadow years. on a gigantic mechanical cashier which is min 50 years old. Only then comes in the restaurant lobby with a view of the kitchen and a few tables for those who are always sitting there. So not meant for plucks and sporadic guests. In the background you can already see the cozy Bavarian guest room. So beautiful. But after all the historical and impressive wait or rather not the service personnel. Which do not really give up a welcome feeling. Here the host pays the salary and not the guest paid for a nice evening with food. But this is also the impression of this day. After a while we are noticed by chance. And supplied with menus. The selection of the card gives the impression that it is freshly cooked here. The card is pleasantly clear but nevertheless I have problems to decide. Orders are added. And even the drinks come quickly. My friend and daughter chose a pumpkin soup as an appetizer as well as 2x saucer and once the crust roast. The soup was unfortunately served without bread. On request, only 7-8 minutes later 2 pieces of bread were served, for 2 soups tastefully both the appetizer and the main course was a poem compliment to the kitchen. The crust roast was so rich that he was hardly able to create for a woman. The Sauerbraten was a poem. I didn't even need a knife for the meat. This was so tender. Also the acidity was more than pleasant. With a more friendly and attentive service, I would have come to 5. As a handicap I also feel at such a place in this size. That no credit cards are accepted. As well as having to go to the kitchen box for a number. You don't know Mobile Grats. As a result, I would say: fantastic food with handicap in service. But it can be improved very quickly. If the host is a little behind. And the subject of credit cards should also be removed quickly. In addition, our Versager government also wants to abolish cash.

Right at the s-bahn station planegg out of munich. big beergarden, traditional. food is quite ok, you get all the bavarrian specialities. playground for kids is a bit small. can be very crowded on the weekends as a lot of munich citizens go for day tour here because of nearby maria eich pilgrimage chapel.there is also a big indoor restaurant and they manage one of the tents at the munich oktoberfest.

Auf Grund der Witterung mussten wir uns bei unserem diesjährigen Sommer-Treffen mit den Innenräumen anfreunden. Beständig gut ist der Service und die Sauberkeit.Leider hat die Küche ziemlich nach gelassen. Auch ein Schweinebraten vom "Hofgut Schwaige" benötigt ausreichend Gewürze, Gemüse und vor allem Röstaromen. Mein Stück Schwein war total blass und die Soße furchtbar wässrig und fad. Sehr in Ordnung war der Semmelknödel.Auch die Käsespätzle mit Reibekas von der "Naturkäserei Tegernseer Land" sind eine nette Ankündigung. Leider fehlte auch hier jeglicher Pep und es blieb ein fader "Magenfüller".Insgesamt waren wir enttäuscht und verzichteten danach auch auf eine Nachspeise.

Nur zu empfehlen, essen gut, der Service ist super und die Bedienungen immer super freundlich. Man kann schön draußen sitzen, entweder im Bereich, in dem man bedient wird oder im Biergarten mit Selbstbedienung!