Chalet des trappeurs - Plancherine

Super cool and very good reception for raclette, fondu, very good product of Savoie

Always as beautiful, the setting is beautiful especially winter with snow

Copious and very good meals. Ambient and warm chalet. His defect is like many people.

Thanks again for this meal today thanks for waiting for us around 14:45

I had already come to eat in this restaurant 25 years ago in a group with conscripts. We had a great night all the way Brigitte knew us all. What a disappointment this year, Brigitte's welcome (she didn't compute me at all, even by giving my name to the reservation), an incredible coldness as well as the red wine pichet right out of the refrigerator and the bread that had to date for at least two days. Sorry, but I'm very disappointed, the diots were very peppery, a positive point the gratin was very good but served with two polenta triangles hard and not the day. When we settled, we made the note for the wine and Brigitte suggested that we report it next time to the reservation to get the wine out earlier. A red wine doesn't get in the refrigerator!!!! After talking about it around me, it turns out that people around the corner no longer attend this restaurant, they leave room for tourists, what a shame because the setting is very pleasant.