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Bidra med feedbackOn October 24th, I had a dinner that people often refer to as the best. So, I decided to try the BEST pork chop I have ever had - the Kona crusted pork rib eye.
We enjoyed Sunday brunch last week at this restaurant. The weather was lovely so we dined outside on the uniform stone surface of the outdoor area.
I have been eating at this restaurant every day for a year now and decided to close my afternoon office to have lunch here on Saturday, 2nd November 2019, as far as I know.
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