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Bidra med feedbackVery beautiful chianti, beautiful marmalade with cheese, open on afternoon.
Wow, what a great restaurant , went there at our first night in pisa and had a nice meal and a few bottles of wine recommended by the owner, it was that nice we returned in the next night and was back supervised by the owner and his beautiful woman, I could not recommend this restaurant enough if they want great food and wine this is the place,
We stopped in for an afternoon bottle of Rosé and had a great time.
Kitchen and family environment, kindness and excellent quality of food, good also choice (local food, prevailing land.) quiet prices.
Turning around by pisa we came across the old coffee toti and it was a real surprise! We ate an appetizer with bruschette and mixed dairy products, two very good first: half-helms filled with figs with burrata and pepper and triangles to the heart of truffle with butter and sage. so good, we did the half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-half-ha-ha-ha-half-half-half-half-half-half-half-ha-half-half-ha-ha-half-half-half-half-half-half-ha-ha-half-half-half-ha-half-half-half-half-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha All accompanied by two glass of Chianti! Recommended!