Cà Del Lago - PIOVE DI SACCO

Service: Dine in Meal Type: Dinner Price per person: €30–40 Food: 3 Service: 4 Ambiance: 4 Recommended dishes: Tagliata Di Manzo Con Patate Al Forno Parking Lots of parking Parking Free parking

A fashion night led us to discover this restaurant a little outside the city center. The large garden surrounding the restaurant is maintained. Parking is not far from the main building that houses the restaurant. Once you enter you are greeted by a room with large round tables and, for the joy of the most refined drinkers, by hundreds of wine bottles rested on elegant furniture. The reception is not very large and the bathrooms are clean and spacious. The main room has a light wooden ceiling which is well matched by atmosphere and light to the rest of the interior. The menu had already been established by the organizers. Sitting at the table with the other comrades we waited for the beginning of the event while we were served the start. The wine, of Lison di Pramaggiore, white company and cabernet were served late compared to the first course. In addition, only one bread basket was provided for the seven diners. All courses have been particularly appreciated risotto with pumpkin and nuts and braised accompanied by a soft consistency polenta. The dessert then ended the dinner without predicting, at the end, a bubble that would be expected from when there was the flute for dessert. The account, paid in advance compared to consumption, was consistent according to rates, location and service.

Fantastic place surrounded by cozy green great service highly recommend

Booking for two people granted early week for Saturday evening, the cancellation was made by them the late afternoon of the same day when we were supposed to go to dinner, I find such behavior for nothing professional

My first time in this place, and I have to say that I ate very well, from the aperitif with pastasfoglia, pastellate verdurine and grana, with very appreciated prosecchino. A good appetizer of exotic seafood, excellent risotto with pumpkin and scallops, with pistachio bronde granella, delicious ravioli filled with crustaceans. Polentina with fried very good, and then branzino with caponatina of season and potatoes baked. Also good green apple sorbet. We also drank a good white chardonnay wine. Honest account because everything is very good.