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Bidra med feedbackFamily lunch to escape the monotony and the warmth of the city. Outdoor lunch in the shade of a large walnut with home cooking. All very good from the abundant and varied appetizers, handled with yellow datterini and sausage, sublimi to say little.The all accompanied by good wine, the sympathy and the hospitality of Mr. Lorenzo, very pleasant person and attentive to his guests. They frame a beautiful pond in which you can also fish and a nice garden.....I will return as soon as possible!
Bad experience:locale cold, very high prices ,45 euro per person. Only for appetizer and a flow!! !
I came to eat with my boyfriend and we were very satisfied with everything! Great service, quality,race and price. Beautiful place and very welcoming.
I was here with my brother-in-laws at dinner a Monday evening, the waiters immediately prodigaled x me that I don't eat fish, they prepared some very good things, the fish was great, the nice and very good waiters who say I strongly recommend x food and price grade 10
If you like to eat genuine food, as if it were cooked in the house in the best way, this is the place for you. The restaurant is adjacent to a fishing pond located in a green oasis near Pantano di Pignola (PZ). We started with a sumptuous aperitif accompanied by raw peppers and fried pumpkin flowers, then off to an infinity of appetizers that departed from excellent meats, cheeses, sauteed chicory, bruschetta with provolone and, final with cask, with a bruschetta dominated by an excellent fried egg. You don't pay for all of this, we've been going on with a bunch of chisels, the best tastes in this last Lucan raid. Survivors of this Lucullian wealth we enjoyed a great grilled lamb and other meats, all duly watered by an excellent and powerful Aglianico of the house. In the summer it is possible to taste the excellent Manate with river shrimp, a real berry. To serve us was the dynamic and brilliant Lorella, to whose mother go all the merits of the kitchen. The account is dreamy of the beautiful ones!