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Bidra med feedbackThis restaurant chain specializes in serving Korean Bingsu, a shaved ice dessert made with milky ice, red bean, and various toppings like fruit. Additionally, they also offer fish as another menu option.
I had been wanting to try this restaurant since it opened, but there always seemed to be a long line. Fortunately, when I visited on a Friday afternoon, it wasn't too crowded.
Skip this dessert spot. The customer service was lacking and the dessert was mediocre. It's not worth the high prices they charge.
This restaurant is now closed, it has been replaced by an excellent sushi restaurant (suki), which is very popular and often filled. A reservation may be necessary.
We tried a lot of the dishes in some visits and we were always impressed by the quality and taste of food. Friday nights are more animated with the salsa evening and the musicians. The decor was sounded and the benches are comfortable. the list of cattle is modest but there is an appropriate selection to accompany the services.