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Bidra med feedbackWe were searching for a sugar shack experience near the Glissades de Pays outdoor snow tubing park and found The Arthur Raymond Sugar Shack located right next to the park. The entrance is conveniently situated in the parking lot of the snow tubing park, and a short one-minute drive will bring you to this charming cabin. It is a smaller operation, but the staff are extremely friendly and welcoming. The food was authentic and delicious, with a great selection of pickled beets, cucumbers, cole slaw, fresh buns, and a superb Québécois specialty pate called cretons. The basic menu offered an impressive variety of egg dishes, ham, crispy thick bacon, baked beans, hot dogs in maple syrup (would be even better with real sausage), yummy crepes, and traditional sugar pie. The prices were reasonable, likely because there was no entertainment provided at that time (possibly offered later in the day), but the food service was fantastic, with attentive and friendly servers and impressive coffee. Be sure to ask for directions to try the maple taffy on snow at the back of the cabin; though not outdoors, it was still tasty. I wholeheartedly recommend this place for a fun, delicious, and authentic Québécois experience, especially after a morning of snow activities at the Glissades. I will definitely be returning!
This was our first time visiting this sugar shack. The staff was very friendly. The building was rebuilt following a fire and has been in business since 1955. It's a cozy establishment, not too large. The food was straightforward yet tasty. A perfect spot for families.
Breathe taking view of the Laurentides with spring in the air, a perfect day. Able to accommodate groups, you'll be sitting beside other people, but a great chance to make new acquaintances. The food comes out in courses, lots of food, if you run low, they'll bring you more. It is extremely Quebequoise cuisine, so if you aren't into split pea soup, meatballs, crepes, beans, eggs, ham, deep fried bacon and sugar pie, this might not be for you. If that sounds good to you, it tastes even better. Service is very friendly, coffee was surprisingly good and they include your pulled taffy on snow...nice treat at the end of the meal. The decor is very rustic and charming. Only thing that doesn't make this a perfect 10 is there isn't much to do besides eat. The view is great, but because it is on the ski hill, everything is off limits. Maybe something a but mire interactive would be my only recommendation.
We visited this Sugar Shack on a late Sunday afternoon. Good quality food with excellent service. You can expect a small town experience.
The food at this restaurant is fantastic. You'll start with a traditional pea soup, bread, and cretons, followed by omelets, ham, and oreilles de crisse (a thick, crispy bacon). You can also enjoy ragoût de boulettes (meatballs in brown sauce), boiled potatoes, beans, fresh cole slaw, pickles, and marinated beets. For dessert, there are delicious thin pancakes with maple syrup and/or a piece of sugar pie. You can also have tea, coffee, milk, and buy wine on site. Before leaving, don't forget to try the maple toffee on snow - roll it around a wood stick for a fun experience. This is a great place for the whole family to enjoy, with reservations available for groups of 15 people or more at $22 per person, including tips. You will love the fresh food and the all-you-can-eat concept, so don't hesitate to reorder your favorites.