Anna - PIANCASTAGNAIO

Arrived from the Piedmont and without knowledge of the cuisine typical of this wonderful place, we let recommend and we were wonderfully wrapped in a hug of flavors both olfactory and visual. I highly recommend to all this restaurant and its beautiful superior team will return to when we are here.

Excellent typical cuisine. good the first with porcini, truffles and chestnuts as well as meat seconds and sweets prepared with local ingredients such as berries and dried fruit. excellent also the value for money. very kind staff.

Typical Gothic cuisine, all very good and well maintained. very courteous staff and hand. very attentive to safety standards. All right.

Premise: phone unloading, so unfortunately no photos to document the delicious dinner. family-run local suggested by the owner of the hotel that housed us (then very high expectations that describe it as an old-fashioned place of typical cuisine, where you eat well, so much, and you pay the right. Nothing more true! welcomed with great friendliness, all the family members were kind and they put us at ease. compliments to claudio for having illustrated the menu and recommended what dishes and wine to choose, and to the sister (of claudio, of which I do not remember the name for having described the peculiarity of some dishes and told the story of the local (opened in the 60s from the grandmother anna). excellent chestnut soup and mushrooms like entrée and ragù pici and white mushrooms as first. Unfortunately at this turn no second, although the dishes spotted and directed to other customers seemed very inviting. To conclude, a delicious homemade tiramisu. in a nutshell, if you are here, you cannot risk losing this Tuscan enjoyment.

A guarantee. going to the anna pension is to be sure to eat well, in a relaxing environment with the feeling of feeling at home, all the staff makes you feel like one of the family