Surf Turf By Soul Kitchen - Phuket

Excellent meal at an affordable price! we spent a afternoon in the old town and wanted a great place to finish the day of this fit the bill exactly. the menu had many possibilities that we wanted to try and everything we ordered was excellent. from the Rind-Ravioli to the sea scallops to the steak. everything was delicious. the wine selection was also good with reasonable trips. only at the bottom they had only one dessert option that was a coconut fan and I'm sure it would be great if they liked flan, but I'm definitely not a fan of flan. for the quality of food and services the price was also very reasonable. we had 4 starters 2 starters were my main) and the surf tower main. bottle of wine and water, which at about 100usd. make them a reservation! we arrived at 6:30 clock for our reservation and the whole restaurant was reserved. they may get to 8:30, but if they really want to eat here, reserve them.

Small restaurant fine restaurants that seems to lead by only 2 people is rare in Thailand. we love eating here. we did not book it in advance, but had luck getting the last free table for two. (around 18 o'clock, when the restaurant is open during the kovid sandbox) so I recommend to book in advance. they do not always have everything on the menu, so if they are for a certain thing they should call to check first. we did not order the menu but order 4 main and it was the perfect amount of food for us (two person.) beef taco was really good, but what is absolutely amazing their vegetarian option pasta (we order this because they did not get the homemade brazed beer ravioli. the sweet potato ravioli was absolutely perfect. really well-designed court. it is hard to find a good balance that merge pasta, but the yellow curry and the sweet potato ravioli together go extremely well. and the original, all dishes are beautifully decorated and beautifully arranged. they have not dessert that is a bit sad because I think they can also make a really good job.

Magnifique! the food top chain. the chef knows his craftsmanship and is not shy from his kitchen to speak to everyone. a small but well thought-out menu. and yes, sometimes they run out of some items, but this is proof that the cook works with fresh ingredients. the service is always fantastic and friendly; I only saw a previous review and wondered if she stayed in the same restaurant I often visited?!

I wounded every bit of dinner. a burst of perfect tastes. Pleasant for the sight and taste. portioning are small, but this allows them to try several different options on the menu without having a full dish. customary ingredients with not so customary taste combinations.

Like the atmosphere in this restaurant, you must to try the sea bass with passion fruit flavors, omg! It dance in my mouth