Coco's Bakery - Phoenix

I came with my son for last year and half on Wednesday after school for early dinner. Gina, our waitress is amazing!! Knows our drinks, and for the most part we can guess what we have for dinner and dessert this day. Pretty incredible! Good food, good people and good music!! All the big 80's-90's!! Remember... free cake Wednesday! If you have a chance, come in and let Gina take care of you and yours. They won't be disappointed.

This place was great until she pulled me a steak out of the freezer and made it good. She still said it well, but never said it was precooked. Which restaurant in its strict mind does that. I'm sorry, but that was terrible.

The first thing your eyeballs are against the enticing cakes, muffins and pastries behind the smudgy, well illuminated display case. Their next sensory impacts come from the disappearing upholstery on humble semicircular stands, mucky black carpet, and all Shabby (but surely NOT Chic) furniture. Years ago, I got a date for a late night of coffee and cake. The only change? ve in place since removed a long meter and row of low-risk stools. Some people can find this lack of modernization charming. Others can find it really terrible. I just see it as Char-ifying. Food and service are usually ok. Demography is about 60. ll often see many OLD-erly cartridges do something I like to call? My recommendation for this aged and dog-aged joint is to let the aged and dog-aged Ty Pennington come by and give him an urgently needed extreme make-over: Coco?s Edition.

Omg guys I could not have been more pleasantly pleased with my experience. Food was Absolutely amazing ? ? my compliments to the Chef. Gina our server was awesome. So tasty.

I had the grilled ham with four cheeses on sourdough with Coleslaw and Pepsi. For dessert, Dutch apple pie. The sandwich and pie were terrific. I prefer sweet coleslaw and their's was not but it was still pretty good.