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Bidra med feedbackReally wanted the shrimp salad I had before, and it was brilliant, talking to the not so friendly staff on the phone, verified it was still served on the delish marble rye when I returned to my job and opened it was in a kind of roasted wheat bread, very disappointing. He also seemed to be putting out something when I asked for a bag for my sandwich, drinking and dessert. I notice that help is hard to find, but so customers are ready to spend $30 for a subpar sandwich from someone with a bad attitude
My son treated me to lunch where we shared a Steak Sub and a Spicy Castellano. I thoroughly enjoyed both dishes and everything was excellent. Despite passing by the restaurant many times before without stopping, I am now looking forward to visiting again soon!
This was my first visit to this restaurant based on recommendations from some friends. The food was charming and the decor was scenic. There were plenty of tables available, although some were quite far away. The rooftop area was a bit loud. They are known for their Italian cold cuts. The service was lacking - there was no cup for my drink and the soda machine was out of ice cream. The prices were quite high, with a small soda costing $3, which is more than I usually pay in this area. On a side note, they also offer packaged goods seven days a week.
My family and I went to brunch at this restaurant. We have dined here for lunch and dinner several times before and have always been satisfied. Brunch was no exception. We both ordered the breakfast tacos, I had bacon and my partner had sausage. All the ingredients were fresh and prepared to perfection. I also enjoyed a cup of hot tea which was consistently hot throughout our meal. We were very pleased with our experience and will definitely be returning in the future!
Great food, generous portions! Staff is friendly. If you like crab cakes, go on a Wednesday! Brownies are the best I've ever had! Highly recommend!!