Le Broken Plate - Phnom Penh

A great fusion of khmer flavors and American/Japanese prep work. 5 stars because chef displays great passion for his food and sources his ingredients from throughout the country and let their flavors shine in his food.

Fresh good with great food decoration. Recommended by my best friend and need to give thumb up. Just only one tiny thing to improve, wasabi, hope it can be more spicy.

Pictures do not make the experience fairness, eating is amazing! atmosphere and service are on par, the tasting menu at $60, which feeds at least 2 people is spectacular value for money and such a joy to eat, of course. so much care and love to detail is what they feel in every dish and the owner and cook is a warm and gracious host.

Le Broken Plate, from one of my friends in singapur. reservation for weeks recomended and ask for bar seats. this is one of my best solo trip to the din alone on le broken plate, I have reservations on my hotel and asked to have a slot in the restaurantbar. the cook prepared most dishes on the barthek and they can interact with it. Eating is really good, very large portions and it is a mix of Japanese and khmer merged omakase. salmon and oyster dishes were my favourite dishes. service: the personal speaks basically English and the chef makes all decisions. if you need something, the cook is everything for your request. location: alittle turn through the opposite, as there are too many club, pub and the street are dirty. they have their own transport when they go there. I don't think there's a dress code. price: I ordered the $40 usd menu and basic on food quality, quantity and total experience. I'll be right when you want to experience Grandmakase food. total experience: highly recommended if you're looking for meeresfruit and granace experience. I'll get my friends back when they're here for the vacation.

C'est le premier restaurant que j'ai fait en arrivant à Phnom Penh. Et je n'ai pas été déçue ! The broken plate est un grand restaurant situé dans un quartier assez aisé de PP. Le cadre est magnifique, avec des tables et chaises en bois nature. Tout est dressé à la perfection. Le personnel est accueillant et bienveillant. C'est aussi très propre. J'y ai découvert un menu avec 7 plats pour deux personnes pour 50 dollars. Ce n'est effectivement pas donné, mais les plats sont bien garnis. J'ai vraiment adoré ce menu terre et mer, nouvelle génération on va dire. Le chef cuisinier mélange les saveurs et ce n'est pas mal du tout. Il est difficile de trouver un restaurant de ce genre à PP. Je vous laisse découvrir les plats en photo :wink: Les huîtres servies avec une sauce thaï et du fruit de la passion. Croquettes de poisson Potiron au coco et banane flambée Soupe de pince de crabe Sashimi Cabillaud et agneau Frites de manioc Soupe thaï aux champignons