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Bidra med feedbackService: Dine in Meal type: Lunch Price per person: Kč 200–300 Food: 5 Service: 5 Atmosphere: 4
Good home cooking, great for a stop on a motorcycle tour, open fireplace to warm up Food: 4 Service: 4 Atmosphere: 4
The staff was very friendly, but we had to wait forever for our food. The food itself was good. However, I would have liked a tip when ordering that a stuffed chicken schnitzel with bread dumplings does not come with any sauce. As a result, it was pretty dry in the end and our fellow guest had to help himself from another plate, which fortunately was filled with Szeged goulash. I had fried potatoes myself, which turned out to be boiled potatoes in oil . As a result, it wasn 't that dry, but I had imagined something different when I said fried potatoes . But it is quite possible that this is typical of the country. So I ignored that in my review. The stuffed and breaded chicken schnitzel itself was very good. I would definitely recommend THAT. And if we ended up having to wait so long because it might have been freshly filled and fried, then I 'm happy to put up with the waiting time. The restaurant is rustic and a bit dated. The floor had some tripping hazards. But everything was clean. Personally, the background noise was a bit too loud for me. I had trouble following our dinner conversation. The value for money was reasonable. The four of us paid around €60 (2x starter soup, 1 garlic bread, 4 main courses, drinks: 1 beer, 2 Fanta, 2 Kiba). However, no card payment is possible here, cash is acceptable (euro were accepted)! I didn 't really find it comfortable here and it would certainly not be my first choice on my next visit to the Czech Republic. Service: Dine in Meal type: Lunch Price per person: Kč 300–400 Food: 4 Service: 3 Atmosphere: 2
Soups very good, goulash very tough, wasn't ready yet. Whole food cold. No response to notification Food: 3 Service: 2 Atmosphere: 3
Freundliches Personal und gute Küche....sehr preiswert Friendly staff and good food...very reasonable prices