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Bidra med feedbackThe entrees at this restaurant were delightful. The chicken satay was cooked perfectly and the curry puffs had a light golden color without being oily. While the massaman beef had a good mix of fresh ingredients, it was quite mild and lacked flavor.
My girlfriend and I shared a vegetarian Pad Kee Mao at this restaurant. The service was friendly and welcoming. The dish was visually appealing, spicy, packed with vegetables and tofu, and had a hint of sweetness from the basil. We thoroughly enjoyed our meal and wish we had ordered more. Thank you to the staff. We look forward to returning next time.
The food was good but not as spicy as authentic Thai cuisine. They mentioned that they cater to the Australian palate, which tends to prefer less spice, and were hesitant to make the dishes spicier. The prices were on the higher side for the portion sizes, with rice tubs only filled halfway. The staff was friendly, though.
I had take away and it was very yum! I forgot the Thai name for the dish, but it was a basil and chilli noodle dish. Recommend eating here
Quick cheerful. One of our fave stops for a quick dinner. Nice food, all the old favourites kids are always happy.