Restaurante O Maleiro - Peso Da Regua

I ate here twice in two days. Lunch both times. I ordered the pig the first day. They brought this huge plate with 4 pieces, a huge pile of potatoes and two types of rice. I asked if I had ordered the record for two and they said it was for one. It was extremely fast. Service was excellent. I had also ordered bread and red wine. They brought me a bottle of wine and bread right away. When they broke this record, I knew I couldn't eat anything. I took some for dinner. When I ate and drank everything I had been drunk and couldn't move. I loved it. I would recommend it very much. It seems to him the original restaurant on the hill and another on the basis of the hill. I went to the original. The whole meal was euro. If you're in Douro Valley, try it.

We went for a quick meal and you can not go wrong, we had a grilled chicken and vitela assada no forno both dishes was very good. The staff very friendly and good value for money, nothing fancy but good food

O ambiente é bastante ruidoso e desorganizado dando uma clara ideia que a maioria dos empregados não sabe o que anda a fazer.Apesar da generalidade doa empregados serem atenciosos, o excesso de clientela e a falta de organização fazem com que: (i) haja mau atendimento; (ii) haja discussões entre os empregados e com o responsável da sala para todos os clientes verem e ouvirem.Sem qualquer interesse estético, primando por inexistência de qualquer gosto na decoração e materialComida "comestível", mas sem qualquer carácter ou presença. Vinho da casa bastante mau. Será certamente melhor pedir um da carta.Não deixa saudades. Apenas se lamenta o tempo perdido.

Boa comida caseira, bem confeccionada a um bom preço, obrigatório numa visita à Regua. Estacionamento privativo

Tem estacionamento para clientes, o que é fundamental pois a cidade fica ligada nesta época. Comemos polvo à lagareiro. Simplesmente delicioso. Tomamos vinhos brancos da região. Aqui eu volto.