La Taverna Del Console - PESCARA

Always good, the cook combine fish and vegetables on unique wise. if they like the raw seafood, try the tartaric acid.

I would strongly recommend, really nice beer and eat from this world was waitress amazing that he knew about dishes, he gives us ideas about what to eat and we liked it.

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Very expensive place for one of the worst experience I had in Pescara. The restaurant is quite old and the deco is plain and untasteful, I ve reserved a table for two asking something special and romantic, they just ignored my request and gave us a table close to the kitchen.... 50 mins waiting time for the starters and over 2 hours for a 3 course meal. Only one waiter to attend 8 tables, not even once refilled the glasses, asking for more water or if things were of our tasting. Pasta was salty and undercooked, Rombo to forget and the oven roasted potatoes were dry and greasy. The bill for 8 oysters, 2 starters, 1 pasta and 1 secondo came 140€!!!! Avoid this place!

Non so se ritornerò alla Barcaccia e vi dico il perché:accoglienza e servizio impeccabili, piatti molto raffinati e semplici, ma ahimè la location non si combina con tutto ciò, buio e in una giornata di sole, è non bello, ma soprattutto ambiente freddo, alla fine, dopo aver gustato piatti eccezionali, siamo usciti tutti con una congestione, peccato.