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Bidra med feedbackPrice per person: €30–40 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Maialino Parking space: Difficult to find parking Parking options: Paid street parking
Wheelchair accessibility: Ample local, now in partial restructuring, unfortunately the owner Alessandro is a lightning bolt especially to the serene sky. Never on standby, and who stops it. Always with innovation both with its amazing Enoteca, and with the imaginative and curated catering proposal. I'm lucky a table can always give it to me. This evening I'll come back again to taste the very crisp Black pork. Bye
Welcoming and satisfying even as a restaurant in and of itself.
What can I say about this place? Just one word! Sublime!!! From the numerous fine and refined wines, liqueurs, food of the highest level, such as the poached egg with white truffle, the suckling pig cooked slowly for hours, the quality oil from Abruzzo, the remarkable friendliness of the owner Alessandro and the friendliness, as well as the kindness of Mirko always with a smile, they undoubtedly make the difference in Pescara, in an area where clubs proliferate....but I was left speechless by them for the quality of the wines, the food and the extreme friendliness. Highly recommended!!!!!!!!!!
One of a kind very welcoming and well-kept environment, impeccable service, excellent food and always looking for unique dishes, but the gem is the owner Alessandro with an innate passion for the world of wine, but not only, ranging from bubbles from classic champagnes to the less well-known ones from research, gin, whisky, rum, tequila etc.... Speaking of wine, I 'll quote his first question that he asks you as soon as you arrive at the table White, yellow, pink, red, green....and from which part of the world!! here is this and Alessandro wines of particular years and labels that are not easily found....I recommend you stop byevery day is a party