Le Chalet - Pertuis

Arrived at Pertuis on Friday, June 3rd at night for a concert, we left on Monday, June 6th in the morning. We have lunch and dinner 5 times in a row at the chalet. A real BONHEUR. We have always eaten on a terrace under centuries-old trees in the historic centre of Pertuis. Pizzas with wood fire succulent and varied. The hamburger house accompanied by salads and homemade fries: a real murder!!! Gratins of zucchini and homemade potatoes to strongly advise. A good selection of quality local wines at very pleasant prices. All our meals were accompanied by the kindness and good mood of the boss Nathalie (it is her husband who is in the kitchen) and the know how to make our little waitress Manon who is a true little ray of Provencal sun for her alone. 1000 thanks and bravo! Dan

We came to the region for the Luberon marathon. We ate at the Chalet and I can only advise him because we were very welcome. And then it must be said that the master of the places that begin the race is very pleasant. Very good cooking too. I advise.

Despite the affluence to Corso tonight, we were received with the smile and we had a very good time thanks to Nathalie and her team

Place not to miss an excellent cuisine warm welcome we are there because the house does not change anything

Nothing to say to the top. We're never disappointed.