Travolta Athens - Peristeri

Fresh fish some tastefully creative recipes, but really expensive.

This place is exquisite from food to service everything was excellent. The sashimi carpaccio, the eel with fava and the cuttlefish with the ink sauce is a must try!

They over charge for a Chipoura which is the cheapest fish 75 euro( in the picture) . This was the last time visited this Taverna since they start cheating to make money. Really shame. What a pity… We had Calamari with Ink which was 24 euro and fine but how is possible for this fry fish to charge 75 euro!!!!!

Clearly disappointed by this restaurant. Overpriced and almost all menu items were missing. We kindly asked the waiter to take back our dishes as they were not tasty. The waiter revert saying here? (While pointing the dish with his finger literally in the dish). I replied I 'm sorry but this dish it 's not of my taste and the waiter again ironically came back and..what is your taste . I mean this is so impolite and made us feel like we had a problem. All we asked was the bill POLITELY and with low voice not to make any issue with the other tables around us. Never pay a visit. Stay away. Posh and not worth it.

It’s a cute place. most of the food is good, but, given all the hype, the restaurant feels rather overrated. the best dish i had was, in fact, the boiled vegetables…. which, no hate to vegetables, but that’s not a great sign. the service is mediocre at best.