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Bidra med feedbackVery good reception, very good value for money, fresh and very good quality products.
I ate a cooked magret as I like with the fat that crispy and the tender, juicy meat and the accompaniment was very good as well.Thank you
I'm very happy with the experience I had at Relais Périgourdin. The atmosphere is very warm, the dishes are very well garnished and especially the kitchen is good is we know that it is homemade!! I had the opportunity to eat in their room downstairs which is a room that we don't see at first sight. But the wedding of tables with the stone tone is beautiful!! The table service is fast even if there is a world the servers are demolished so that the service is fast. The restaurant is clean, tidy and easy! I keep a thought for the chef who is alone in the kitchen but who does an extraordinary work!! I only wish them positive and cured for the rest because I think the restaurant will attract more than one!! Congratulations to them and thank you again for this welcome and this wonderful evening.
Small unpretentious restaurant in the medieval centre of Périgueux. The kitchen, mainly based on Duck, is home and very good. We tested the menu at 25€ for dessert dish entry and it is an excellent value for price. The service is very friendly, although the lady who was operating tonight seemed unable to answer any questions on the menu without going to ask each time in the kitchen. A good address to Périgueux
Very well received, we were 6 and the meal was very good and hearty. Nice staff.