La Taula - Périgueux

I went to this restaurant and enjoyed it. I have dinner with the following menu: 'artichaud' Heart and fresh cheese. Fresh pasta with truffle (Melanosporum). All accompanied by a white wine from Bergerac. It's the first time I eat real truffles and not a dish scented with truffle. I just forgot I was in the Périgord. The gentleman who was doing the service was very pleasant and presented to all the customers of the whole truffles in the middle of eggs: the smell was exceptional! Now that I know this address, for sure I'll come back because I had trouble making my choice so much the dishes of the map were allevious.

Excellent restaurant located in the historic PÉRIGUEUX. I especially recommend veal kidneys that are like other specialties cooked by a very friendly cheff cook.

Very nice restaurant Pleasant staff Well presented and quality dishes I'll be back. We have to book because Sunday a lot of people

Dinner ends and at the height of our expectations, the server is very professional. Very pleasant.

We went with family and the opinion was unanimous: Excellent traditional Périgourdine cuisine. Service a little slow but impeccable and friendly. We spent a very pleasant time in this restaurant and will gladly return to our next visit to Perigueux.