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Bidra med feedbackWhen you trave from Peniche to Lourinha (or the other way) and feel hungry... good place to have a small meal (left side entrance) or in the evening take the front-side entry for a little more. We did eat there several times, and it was all good. Prices are fair. In the WE it will be difficult to find a place in the evening... lot's of Portugese (normal in Portugal but a good indication of the quality).
We went here for suckling pig, which we love. Four of us started with the usual bread, olives, tuna salad and pigs ear pieces (sounds horrible but is surprisingly good). We all had suckling pig 3 portions for 4 people, which was more than enough. It was served with wonderful crisp style chips, and fresh salad. The skin was crisp and the sauce was strong and peppery. A 1/2 jug of white wine and a jug of sangria. Two desserts. 17 euros per person very good value. The service was prompt and friendly and the restaurant was warm. Quite big and empty though, so no atmosphere.
Helena is a fantastic hostess/owner. Food and service was great. Fish is very fresh but also they are specialists for Leitao.
Excelente comida simples a um preço muito razoável. Eu recomendo a todos
Dos melhores restaurantes na zona! Gosto de tudo, a comida tem sabor caseiro, feita na hora com um atendimento top!!