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Bidra med feedbackThe tapas offered for free on Saturdays is very very good. The suckling pig to try it because it looks great
A good bar to eat, have tapas or have drinks. The owners Agustín and Tere are charming and make you feel at home. The snails are tremendous, the crumbs spectacular, and in general everything they offer is quite good and with a very good value for money.
The best place in town for tapas in quality and price without a doubt. Friendly and attentive service, very careful hygiene and, above all, spectacular homemade tapas: tripe, croquettes, potato omelette, tenderloin, bravas ... And what can we say about the crumbs on Saturdays, delicious, of course.
On Saturdays at noon he gets to the ball to eat toasted crumbs with so accessories...note on Sundays closes for rest
The tape that offers free the Saturdays is very good. The pigeon proves it because it looks good
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