Gasthof Keppeler Gaststätte - Peiting

I ate there twice with my parents. Both times we got excellent food at a reasonable price. Wasn 't sick afterwards, which is saying a lot because I easily have issues after eating at places. Both times we had an excellent server who remembered our wine choices from the day before and used that to suggest food and wine the next day. The food was excellent on both occasions. The first day my dad had the trout. He often eats fish and claims it 's one of the best he 's ever had. My mother had the turkey salad and she was very happy as well. The second day my mother had a different salad, my dad had a cheese platter and I had a cordon blue speciale with french fries. We were all very happy with our choices and would recommend this place a lot. There is an outside terrace and a large indoors restaurant section with authentic brewery elements. The one bad thing about this place is the complete lack of wifi.

We stayed one night in this town and had both lunch and dinner here. The food and beer were excellent and the service (different waiters) was extremely friendly and helpful. In the evening lots of locals came in to play cards a lovely atmosphere.

Excellent food and very nice rooms. We stop late ,9 in the evening had a great diner And our room was very cosy. Excellent value in Germany.

Located in the heart of Peiting, right next to the church as usual, Gasthof Zum Keppeler with former brewery is located. At the entrance you feel like in a large Bavarian cozy room, although the rooms are very large and offer space for approx. 100 people. The copper brewing boiler stands next to the counter and supplies the drain directly. The wooden box cover and wall covering make everything very cozy and invite you to the cozy entrance. If you want to sit outside, you can sit in the cozy beer garden directly on the Maibaum. Service The service is trained, but often somewhat uncoordinated. When bus companies get in, I don't want to know how the service can handle it alone. The food from Bayerisch and the bourgeoisie rises here. We choose the Ochsen breast with horseradish cream sauce and salt potatoes (10,90€). The second dish was Cordon Bleu with two types of ham and cheese plus pommes (11,20 €). Here the smoked ham tasted extremely, so that the cooked ham had no chance to stop. Otherwise the Cordon Bleu was very nicely baked in the pan. No pictures today, since photo was forgotten. Conclusion: Deftig, Bavarian good