Pascal's Bistro - Peachtree City

Edit to update with a dinner trip. Normally we go for lunch but we heard the menu is different for dinner. Strongly recommend! We sat at the bar and the bartender was fun, she's awesome. I got the shrimp Rockefeller and my wife got the duck, both were fantastic. We were at the $30 per plate range. Neither plate was spicy (if you don't like heat) but both had tons of flavor. Definitely try one of them. I paired my plate with a Reisling which was a nice balance. Put on some business casual, though (khaki shorts are ok). We came in pretty casual and we sort of stood out in an obvious way. Lunch review: The food was really good and amazingly fast. I had a mozzarella and tomato sandwich that I enjoyed but the fries were fantastic (best I've had since moving south of Atlanta last summer). I also had sweet potato soup that was mildly sweet, quite good on a rainy day. The seating area is super open with tons of natural light which made our lunch date even more enjoyable. Only knock is a limited menu: what they make, they make well. You just don't have a wide variety to choose from so check their menu before going.

Absolutely incredible in every way! Best service around. Food was incredible and portions are perfect. It was my birthday and they made it feel very special. We had the NY strip and baked flounder and both were amazing.

Paschal, authentic French boss meets everyone at the table. He's gracious, friendly and just top-class. His employees are out, attentive to all your needs. The atmosphere is warm and welcoming. The food is delicious and Chefs weekly specialties are perfectly paired with combinable secondary dishes and of course the perfect wine. My highest recommendations.

We came here on Thursday night, and we didn't need reservations, and we were sitting at 6:00. We sat outside and the weather was absolutely beautiful. It was a fall decor outside, which was a nice touch. The service was excellent and we had already expected a good $30 a plate for dinner, so I did not surprise. The cocktail that was a dirty martini was good, but my wife got her second, she changed it a little too dirty for her taste. The food was very good. I will give it to stars and I would give the ambience in service five stars. There were 4 1/2 stars in total. The food I had the shrimps and geese lacked a little taste. You could say it was good that I had a little more hit on it. I liked my wife Chicken Cordon Bleu more than her. It was a little salty, but overall excellent quality. The homemade bread served with fresh butter is excellent.

Reservations a few days before Saturday night. We sat immediately and the staff was amazing and very hesitant. The food, drinks and dessert was also tasteful and there was real attention to detail. My husband got the roasted Cordon-Bleu that was melted in the mouth. I chose the fillet salad, which was tastefully delicate and absolutely amazing. We decided to take Dessert to go and was absolutely impressed by how wonderful it was. The ice and cream puppets.... Explosive taste! Next time we're in the area.