Whiskeyneat - Patchogue

We were there on a Tuesday afternoon. Happy Hour the bartender was so nice. We had two apps. Wings and duck tacos they were delish. We will be back menu looked great.

The dinner would have been delicious but the skirt stayed came out cold. There were 2 large parties and it appeared that the weight staff could not handle it. We were still in the middle of our appetizers when our entrees came out and again the food was cold. Too much balsamic on burrata salad and grilled octopus. There was also a seating issue so the manager bought us short rib croquet (those were good) but an overall feeling of being rushed out. Our main server was very sweet. Not sure I will return.

Sania and her raspberry espresso martinis are dynamite. A must try!

My experience a few Sundays ago at Whiskey Neat was a touchdown, and it had nothing to do with the game on the screens. Let me tell you, the real MVPs of the night were the bartenders, Sonia and her partner (whose name I shamefully forgot, apologies! . These two were a dynamite duo, pumping out high-energy vibes and contagious smiles.From the moment we walked in, we were greeted with genuine warmth and playful banter. The guy whipped up espresso martinis, while Sonia kept the conversation flowing like a seamless handoff. Their chemistry was infectious, their enthusiasm bubbling over with each pour and witty remark. They weren't just serving drinks; they were crafting an experience, one that made us feel like regulars even on our first visit.I can't remember the final score of the game (and honestly, who cares? , but I vividly recall the laughter echoing through the bar, Sonia and her partner were right there with us, riding the emotional rollercoaster of the game, adding their own brand of commentary and keeping the spirits high.By the end of the night, we weren't just leaving a bar; we were leaving a party. We felt like we'd made new friends, all thanks to the magic of the two of them. They turned a casual Sunday night into something truly special, proving that sometimes, the best entertainment comes not from the escreen, but from the people behind the bar.

We had no idea what to expect and I have never heard of the restaurant but apparently we were the last to know. Place was packed and continued to be busy throughout the night. Food and service were excellent. We will definitely go back