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Bidra med feedbackMore tourist-oriented place we wanted to try out. Beer was very tasty (Zwickl), the food partly really good, partly very moderate. The service was friendly and very fast, that was good. Because of the service then also 4* and not 3*, which would have been more suitable for eating according to my feeling. The children's carving was super tasty, freshly baked out and highly recommended (so if necessary also for the big carving). The seedlings and the sauce were also really good, the semmelknödel rather compact and teigious mass goods. The grill plate was also really grown. Poultry and pork larvae were delicious, the bratwurst, as well as the bacon beans ok and the cattle minutensteak unfortunately did not go because bockzäh! This must not be at a price of almost €20 for the plate as a whole! We wouldn't come anymore. For the price there are certainly fewer tourist and qualitatively better alternatives in the area.
Last year was there at the beginning and did not know a better economy in Passau!
Food, as well as price performance super. A star suit, as the ladies seem somewhat stressed and short tied to the operation. But let it get lost, as the food and drinks were quickly at the table. Small wishes were also discussed. Instead of red cabbages, there were no problems and additional sour wort.
Got me a haxe to take with me yesterday and jo mai, where the a Hoxn! At least how I can judge it as a Saupreusse. Fantastic. A huge Kawenzmann, with extremely tasty and lots of Sosse. This is how to imagine his Bavarian holiday.
Excellent food. Good portions. Good beer. Friendly service. Ambience also fits