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Bidra med feedbackPrice was already ridiculous for pit beef, fry, and soda for $21. Then they charged my card twice (which I do believe was an accident) but when I called to get it straightened out they said they would call me back then never returned my call. So now I’m out $42 for a mediocre meal.
Service was good, very welcoming. Chef was eating the whole time while preparing orders which made my stomach churn. Long beard with no hair guard as well which I didn’t appreciate.I know it’s a smallbusiness so I wanted to show my support but was left moderately disappointed. Food was OK at best. Needs a little more TLC for a BBQ joint.
On the way to Curtis Bay warehouse location. Was skeptical at first….. saw the smoker and fresh chopped wood. The smell, THE SMELL was amazing.Tried the brisket and macaroni and cheese. Brisket was great. Awesome rub and flavor, great smoke ring and very tender. Greens were okay…. Staff was very friendly. Great BBQ spot.
Closed permanently after they said they could cater our wedding no phone call nothing
Tried this BBQ shack out on a whim about a year ago and have been going there weekly ever since!I have had BBQ from Maine to Mississippi and hands down Chesapeake BBQ serves my favorite pit meats, ribs, chili, collard greens, and baked beans! But truly, you cannot go wrong with anything you order here.Everything has amazing flavor right off the pit/smoker. I must've tried everything on the menu and am yet to find something thats not delicious!My personal go-to is the Dagwood sandwich with onions and Georgia yellow sauce!This place is doing it RIGHT! The staff are super kind and attentive and serve up some prime BBQ.We hired them to cater a graduation party a few months back and they were the talk of the crowd!Definitely check out this place if you're ever driving by!