Arroyo Chop House - Pasadena

The meal was delicious as always. We have been coming here annually for almost 10 years. The steaks were juicy, tender and so flavorful. The sides were a perfect accompaniment with the steaks and the chocolate soufflé was a delightful end to the meal. We all had very happy tummies when we were done with our meals.

Once again, I am disappointed in the overall experience at this place. I’ve been coming here dozens of times since the late 90s. I like the ambience of the place, and I like the drink service. The food quality is not what it should be. The side dishes are good, but the main feature, the steaks, always disappoint. Tonight I had the aged New York steak. It’s about 12 ounces, before it’s cooked, and cost $67. Supposedly it’s aged for 40 days. First of all, for a prime cut, it’s not marbled enough. And then, aged 40 days it is not. There’s no way. It was too tough and slightly, mealy in texture. Also, I ordered it medium rare but it came as medium. Not juicy or tender. I’ve had choice cuts that were better. I don’t know if they just don’t age it properly or if they’re misleading. Either way it’s unacceptable. Oh well, it’s my fault for always coming back and expecting a different outcome. Definition of insanity, right? 

Food excellent. Server too busy visiting with table next to us. Looks like her regular customer but she should not forget about us.

Fabulous steaks excellent bacon wrapped scallops and excellent salads topped off with delicious souffle

Wagyu Ribeye was THE BEST!!!! Ever!. Service was amazing. Great ambiance.