Salvetti - Paroldo

I have eaten a number of times at the Salvetti restaurant in magical Paroldo, over more than a decade, and was fortunate enough to be entertained by the family in a private room. The famous international Slow Food organization was founded nearby in Piedmont, and they were often present at our dinners. I really can 't speak highly enough of the Salvetti restaurant and family. They are kind, generous, gracious and expert when it comes to truffles and every sort of local delicacy. IF you are lucky enough to visit Paroldo, a hidden gem of the Langhe region, and perhaps even to experience one of its delightful feste like the enchanting Estate di San Martino be sure to have a dinner at the Trattoria Salvetti. And say hello from Francesca! Buon appetito!!

Loved this restaurant, where we were lucky to have been able to secure a table for 2 last minute. As we were staying in a B&B literally 2 minutes of walking distance, it was the obvious choice for us for our Friday night dinner. It's a cosy place, the food is great and absolutely delicious, the service is great. Highlights in the almost 7 course tasting menu were the starter cold meat cut and the ravioli. Everything was done well, and the quality of food was well shown in the fact, that even after all that food and being so full, we managed to sleep through the night without digestive issues... Definitely recommend this place.

My husband and I visited Trattoria Salveti and we had no idea what to expect. What we got was a delightful welcome and an amazing waiter who described each dish in good English, which was very helpful to us English speaking folk. There was no menu he just kept bringing us course after course of delicious unqiue food. after course number 6, an amazing black rice and cheese dish, we were offered secondi plate but we were so full we jumped straight to dessert which was heavenly, I had chocolate mousse with rum and hubby had a crostada,a sort of peach cake. The service was excellent, the trattoria was simple and elegant, the food was excellent and the local wine of Barbera d Alba, chosen for us by the waiter was outstanding. The final delight was an orange version of a limoncello as a digestif, cannot wait to return.

Tutto bene. dal passo verde dedussero che era il mio compleanno e finalmente venne il dessert con la candela. Che sorpresa

Traditional Piedmontese cuisine of the region alta langa. limited but good selection of weeping, especially red. Two set menus are very inexpensive, drinks excluded. value for money. very important when they in and appreciate the wein, two good b