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Pizza and products made with yeast mother and slow leavening products in fridge equally good (cheese and some meats)

I admit I didn't know you, I passed in front and I was attracted by the preparation of the panettoni. Purchased one and I must say it was exquisite! Congratulat...

I recently discovered this bakery and I'm sorry to have had to eat junk until... a treasure chest of smells, taste, courtesy and love for your work. I'm a perip...

In the heart of this historic district of Parma a couple of young people have opened a bakery that defines it as such is a bit 'sminuente. It seems a bit of a p...

The richness of this bread is felt by the perfume, whose goodness does not come from easy tricks, but of which the patient is aware of and the passionate work o...

The best bread in Parma. I am gastronoma-nutritionist and I care a lot about the quality of the products I bring to the table. I love bread and consumption with...

Very nice local, super friendly and helpful staff. Not to mention their excellent products with first choice raw materials. The bread then, a set of different t...

High quality of the masses, rare is that something is not delicious, close treatment.

Neighborhood oven that deserves more than five stars. every type of bread and pizza on the palate, now enriched by their excellent panettone. last year was a ha...

Finally a real parrot! illuminated and exquisite preparations with alternative flours, forgotten cereals and mother yeast. excellent focaccia, pizza and dessert...