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Bidra med feedbackHusband has grown up here, is not in 30 years and has recently eaten her salad dressing. When he left, Frank was in the building over the street, but he said the house Italian dressing is just as he remembered it. I also loved it, had exactly the right amount of spices. I have the chicken parmigiano, he has spaghetti and meatballs. Both were absolutely fantastic, Sauce was a little sweeter than I used to, but I loved it. On the food that is great, our server was also amazing, I can't remember his name, but he was very friendly, attentive, gave recommendations and just took care of us. Thank you for a great date night, we will definitely try the breakfast if we ever in the area on a weekend morning.
We found Franks and had a nice experience. The atmosphere is juicy and authentic. The Sangria was delicious. The meatballs were of a soft texture and appealed not only to the adult fare, but also to teenagers. The salad dress was amazing! Both entries were great. The dessert was divine. Let us speak Service Grace was phenomenal and prompt. Very encouraged to find this hidden jewel.
My Hubby surprised me with a little stay for my birthday. We spent the night in an Airbnb in Parkville, MO we were so surprised to learn that the small Italian place on the corner called Frank 's serves breakfast! We were intrigued, so we shot him. It was delicious. I had the chicken Alfredo Omelette, my husband had the Tuscany Frittata, and we separated one side of the French toast. It's a charming little restaurant. Friendly staff and a beautiful atmosphere. We will definitely come back! I am happy to try it for dinner too!
I just got a picture of my daughter. It was a late lunch for us, so I just ordered the two meatball appetizers. The only meatballs I can compare with are those I had in Italy. These were by far the most authentic I tasted in the USA. Very picturesque little connection with attentive servers and amazing foods.
I tried some lunch for the first time here the other day, and had to come back today for brunch. For lunch, the spicy diavolo sauce was lovely! The bread and salad are also very good. The tiramisu was amazing. For brunch, I had a mimosa, French toast, potatoes, and bacon. I normally like my bacon very crispy but the soft, melty texture and rich flavor was perfect. The peppers and Parmesan in the potatoes were very yummy! Excellent wine, food, and service with cozy ambience. Definitely recommend.