Pacific Prime At The Beach Club Resort

My husband and I ate here on September 1st to celebrate my son's birthday. He would have turned 29.We've lived beside Beach Club Resort for almost a year and have never gone until recently.I'm very happy that my husband surprised me with reservations here. We were treated to a prime table outside, got to enjoy great food, fantastic service, lively atmosphere and a stunning sunset to top it off!It is pricey, but I would have to say it's worth it. My husband had the Steak Dinner 8oz Striploin roasted garlic mashed potatoes, seasonal vegetables, veal glace – $38. I had the Pacific Salmon maple mustard glaze, roasted baby potatoes (substituted roasted potatoes for mashed potatoes instead), seasonal vegetables $35. We each had one drink and then we shared some sort of delicious chocolate mousse type of dessert. It was noticed by neighboring tables, who couldn't help but comment on how frigging good it looked lol. It was all very tasty!Thank you for the most amazing experience and superb service. We will be back.

At first glance, this place seems really pricey but in actuality it's pretty in line with other places in town except you get a pretty amazing view.Went here twice on my last trip to Parksville and was pretty pleased both times. The first time we came for happy hour where you can get a dozen oysters for $20, including both east and west coast oysters. Glasses of prosecco are only $5.The second time we came for nachos and while $19 for a half order of nachos with no protien initially seemed nuts, they were really good value. Enough chips for two, great cheese distribution and tasty toppings. Guac is $4 extra but they do give you a heaping portion of all sources. It's been a while since I have had nachos this good.The service was excellent and they have daily features.Kid-friendliness: This place is very good friendly.Parking: There is free parking at the resort.

My husband and I enjoyed this Pacific Prime Restaurant last evening with the wonderful ocean views and the best beach in this amazing Parksville Community !!Our waiter Koesti is excellent!! He attended to our needs in a very professional and polite manner !!I had the crispy chicken burger which was delicious ? and my husband ordered the Sirloin steak and twice we had to send back to kitchen as over cooked .Koesti replaced meal promptly and my husband was given their delicious fries while we waited !!We will come back again to this restaurant due the excellent service we received by Koesti !!!Highly recommend this restaurant !!!!Excellent location ?Please make reservations as such a special location in demand always during these warm summer evenings

I’m not one to write reviews unless I am very impressed or very disappointed. Unfortunately Pacific Prime was very poor. There were 7 of us out for my birthday dinner. 2 of the meals were sent back to the kitchen as they were served cold. My meal, the halibut, was over cooked and dry and one of the meals was forgotten all together, resulting in waiting while the rest of us were eating. There was no apology for the delay, just a bit of defensiveness. Only 3 of the 7 meals were executed, not great. In the end we were charged the full 20% gratuity that is automatically charged to a table of 6 or more. It very much felt like that the tip was included so didn’t have to provide any service. I could go on but will finish with this. The prices charged here are a premium and with that comes some expectations of a premium experience and this restaurant does not deliver on that. Disappointing.

It has a great location on the beach, but service was terribly slow and quite expensive for what we got (very small amount of Dungeness crab on sandwich, laughable. I would have complained, but by the time it finally came, I just needed to eat). Poutine was good (the best I had on this trip), but everything else was very average. It was a sub-par experience with a high price tag.