Earl Of Leicester - Parkside

The menu is quite extensive for a hotel and the food we ordered was very promptly brought to our table. Delicious. Quite a nice wine list. The ambience in the dining room is very pleasant. Staff are all helpful,pleasant and knowledgable. Two good parking areas on either side of premises which is a huge bonus

Helpful and friendly staff. Had a great time at the salad bar which had a fantastic selection of salad-y things so would go back for more of that

Celebrated Mother In Laws 85th Birthday with the family.Ordered two fish and chips, one barramundi, one small beef and one huge chicken schnitzel.Prior to coming read the reviews on Zomato and would have to says we were a bit intrepid about coming to the Earl after reading them.How wrong they were everyone really enjoyed their meals, so much so that comments such as “best ever battered fish” were made. The large chicken schnitzel was huge but moist and cooked to perfection and chips were tasty. Check the photo size comparison is the butter sachet next to the plate.Salad bar was excellent with standouts being the capsicum, artichokes, olives, quinoa, and pumpkin so tasty.Service was friendly and prompt but not in your face.Meals were definitely value for money.I would have no hesitation recommending the Earl of Leicester for a decent pub meal.

We came here for the Wednesday quiz night so we enjoyed our meals in the front bar. The meals came a little slow but considering the amount of orders the kitchen did well. The food was yummy, your typical no fuss pub grub.

Visited recently for a quick meal and decided we couldn't go past the schnitzel for dinner. The portion was more than adequate even though I chose the small size and it was tasty, as was the mushroom sauce I decide to have with it. The side salad was nice too with olive, feta and radish but the chips were ok and not overly crunchy. Prices on the higher end but the lovely warm wood open fire that was burning and the cosy, warm charm of the place helped me look past this. Popular with locals, book early to avoid not getting a table.