Feedback
Bidra med feedbackA really nice restaurant to go to. The staff are friendly. I would recommend the Chicken Prego it is incredible. They only accept cash so just keep that in mind when going there.
Was really surprised when I saw their rating was 4.1 stars... Espresso is fing great, their fillet prego is probably the best in Jozi. I live around the corner from this place and have NEVER had a bad experience.
Came here on recommendation to try their pizza, in specific the Espresso Filletto. <br/ The pizza was good, just a bit on the saucy side, so my husband ended up eating it with a knife and fork as the topping would not stay on the base. Excellent tasting pizza, but in hind site would go with it in a calzone next time. <br/ As I have been craving halloumi, I went with the ravioli unfortunately I couldnt taste the halloumi due to the napolicrema sauce, but it was still a decent pasta. The waiter did recommend the pumpkin ravioli with the sage sauce. <br/ We ended off with the hazelnut meringue, which is good for 2 people to share. <br/ <br/ They have a selection of craft beers, local and imported beers and a few gins on offer. <br/ The restaurant does get quite busy, lunch time is probably better than dinner time. <br/ Staff are very friendly and service times are not bad. <br/ Overall a good experience and I would recommend espresso's to anyone in the area looking for a chilled vibe with plenty to offer on the menu.
Still one of my favorite restaurants! The prego sauce is out of this world on everything from Pregos to pizzas or both! Love the cocktails and friendly waiters!
Man I love this place! When you get a table, you’re not going to wanna leave.<br/ <br/ We just went for breakfast, but when I drive past usually they are so packed because of popularity.<br/ <br/ Service is great, food is great, vibe is great.<br/ <br/ Definitely a Parkhurst must!