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Bidra med feedbackI met every time I go to park city. very impressive menu and never disappointed
Better options for squeezing cheese/butter would be great.
The main thing at this restaurant is the service fantastic. our waiter was so courteous, he pointed to the vegan options for me and I ordered the mushroom bolognese over pasta, it was so good! we had a younger person with us and they gave her a really chic delicious cocktail. it is a bit expensive, but nice to treat us to a fantastic meal!
Always a nice culinary experience in handle. kreatiw and fit for food!
My wife and I tried this place for the first time in the hopes it would be a nice date spot. We would for sure not be coming back. the first issue we had was our waiter looked dirty and smelled like BO. This would have been more acceptable if or reservation wasn't right at opening. the place was super dead. yes it is off season but clearly with how busy downtown was there was a reason no one was coming in. The Burretta was was basic and bland in flavor. It looked cute. I got the Bavette steak AKA flank steak tasted like a flank steak it a fine cut but is better as taco meat than acting like its ribeye. The biggest issue though was the Blistered Shishitos so disappointing 31 peppers 5 pieces of pork and some red cabbage. My wife and I will be laughing at the experience for years to come thank you Handle for that. Left hunger had to get a second dinner else where.