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Bidra med feedbackI am such a fan of this little restaurant. I lived in Paris from 2004-2005 and I frequented this place about once per week (along with 4-5 other people...
Been coming here since 1998. The family that owns it is from Corsica. Enter thru the kitchen, head upstairs or stay on the ground floor. The pizzas are...
Italian restaurant with a variety of pizzas and pastas, all very fresh, you enter through the kitchen which allows you to see how the food is made. Very friendly service.
Food was delicious. Service was excellent. I would order from them again or eat inside.
The dishes offered are very good, however, the waiting time for a simple pizza (more than 40 minutes) and the quality of the welcome (cold, limits the impression of being disturbed by our presence) made us uncomfortable. 'easy
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